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Description
Ten Ren's 4th Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. The tea has a dark orange color and a moderately earthy aroma with roasted undertones. The tea has a mild roasted taste and the lingering aftertaste is faintly earthy.
The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.
