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Description
* The 0.5oz sampler and 16oz bulk size is not packaged as shown in picture. The 0.5oz sampler will be packaged in a small bag and box and the 16oz bulk size will be packed in a resealable aluminum bag.
Ten Ren's King's Green Ginseng Oolong First Grade consists of the finest oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet flora aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.
The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
Ten Ren's King's Green Ginseng Oolong First Grade consists of the finest oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light green hue, sweet flora aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.
The water used to steep this tea should be about 185-195°F or 85-90°C. As a general guideline, use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
