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Pouchong Tea 4th Grade

Pouchong Tea 4th Grade

Item# C4
Net Wt.Ship Wt.Item#PriceQty
0.5 oz(0.09)C4-S
Out of Stock
4 oz(0.28)C4-4
8 oz(0.54)C4-8
16 oz(1.08)C4-16


Ten Ren's Fourth Grade Pouchong consists of tea leaves from northern Taiwan. Pouchong along with Tung-Ting Oolong tea are among Taiwan's famous teas. Pouchong tea originated in Taiwan. The steeped tea from Ten Ren's Fourth Grade Pouchong has a light goldegolden-yellow hue and a faint mild roasted aroma. The taste is faint, light, and mild with a roasted quality.

The water used to steep this tea should be about 175F or 80C. Use about 1.5 tablespoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Pouchong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
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