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Pouchong Tea 2nd Grade

Pouchong Tea 2nd Grade

Item# C2
Net Wt.Ship Wt.Item#PriceQty
0.5 oz(0.09)C2-S
$3.50
Out of Stock
4 oz(0.28)C2-4
$22.25
8 oz(0.54)C2-8
$42.50
16 oz(1.08)C2-16
$83.00

Description

Ten Ren's Second Grade Pouchong consists of fine quality and tender tea leaves from northern Taiwan. Pouchong along with Tung-Ting Oolong are among Taiwan's famous teas. Pouchong tea originated in Taiwan. The steeped tea from Ten Ren's Second Grade Pouchong has a light green-yellow hue and faint mild flora aroma. The taste is mildly floral and sweet. The aftertaste of this tea is a fresh clean sweetness which lasts after the sip.

The water used to steep this tea should be about 175°F or 80°C. Use about 1.5 tablespoons (3 grams) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Pouchong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
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