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Fujian Black Tea
Description
Fujian Black Tea from the Fujian province in China has a slighty different character from black teas of other Asian areas. Tea brewed from these tea leaves has a dark reddish brown color with a lemon like aroma. The taste is lightly pleasantly sweet with an almost a citrus like taste. The aftertaste is brief and clean.
The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Net tea weight 4 ounces and shipping weight 0.28 lb. Temporarily out of stock
The water used to steep this tea should be at the boiling point, 212°F (100°C). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Net tea weight 4 ounces and shipping weight 0.28 lb. Temporarily out of stock
