White Tea is grown in the high mountains of Fujian province. Similar to Green tea, White teas undergo very little processing. This purity is what researchers from Oregon State University think may cause White tea to have a greater concentration of polyphenols than Green tea.
When brewed, this white tea produces a rich tan color, clean and mellow taste and aroma with no astringent aftertaste. The water used to steep this tea should be about 160-180°F or 70-80°C. Available in boxes of 20 bags. Shipping weight is 0.16 lb.