Ten Fu's White Tea Cake consists of tea leaves which have been compressed into a circular disc about 4.5 inches (11.43 cm.) in diameter. It is composed of tender tea tips of a precious white tea, and is processed by a traditional technique. The whole tea leaves and its shoots have tiny transparent hairs and robust buds. The fresh and mellow taste gives your palate a sweet aftertaste.
Warm a 240ml purple clay teapot with boiled water. Put 5 grams of tea to fill 1/4 of the pot, and then infuse 90°C boiled water. Warm the tea leaves, then steep 45 seconds for the first brew, another 45 seconds for the second brew, 55 seconds for the third brew, and allow an additional 5-10 seconds for each subsequent brew depending on personal preference. Available in approximately 3.5 ounce (100 gram) cakes. Shipping weight is 0.25 lbs.