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Spring Crop 2017 (High Mountain Oolong)
Description
Ten Ren's precise selection of High Mountain Oolong Tea has emerald green and tender mature leaves. Made with specialized tea producing techniques, it creates a golden yellow hue, gentle fragrant essence, and mellow flavor. It is definitely an imperial grade of High Mountain Oolong Tea, and will bring blissful warmth to enjoy the tranquil moment.
Each canister contains 7.9 ounces (225 grams) of the freshest Green Oolong. Harvests during the spring and winter seasons yield a higher quality of Oolong than during the rest of the year. Many of Ten Tea's customers eagerly await for the release of this tea every year and now it is available in limited quantities.
The water used to steep this tea should be about 203°F or 95°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 7.9 oz (225g) and shipping weight is 0.90 pounds.Temporarily out of stock.
Each canister contains 7.9 ounces (225 grams) of the freshest Green Oolong. Harvests during the spring and winter seasons yield a higher quality of Oolong than during the rest of the year. Many of Ten Tea's customers eagerly await for the release of this tea every year and now it is available in limited quantities.
The water used to steep this tea should be about 203°F or 95°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 7.9 oz (225g) and shipping weight is 0.90 pounds.Temporarily out of stock.
