Royal Ti Kuan Yin Tea Gift Canister

TenRen's Royal Ti Kuan Yin (Tie Guan Yin) is one of the best quality Ti Kuan Yin available in the world. It is grown in Anxi, a town in the WuYi Mountain Region in the Fujian Province in China. Anxi is known for producing the finest Ti Kuan Yin in the world. This semi-fermented tea is named after the Iron Goddess of Mercy.

The water used to steep this tea should be about 185-195F or 85-90C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be.

For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Ti Kuan Yin tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113 g) and shipping weight 0.49 lb. Temporarily out of stock.


4T200$38.00

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